Ford Lake Frozen Leap


 
 

 
 
 
 
 
 
carsons

Carson’s American Bistro

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Bottom Line: 3 / 5 - Above Average
by iSPY Team
 

 
 
 
 
 
 
 
 
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Palio

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Bottom Line: 4 / 5 - Very Good
Best Overall Restaurant by the Michigan Daily,
by Tim Adkins
 

 

 
 
 
 
 
 
 
gratzi

Gratzi

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Bottom Line: 4 / 5 - Very Good
2011 iSPY Magazine Most Awesome Italian Restaurant
by iSPY Team
 

 
 
 
 
 
 
 
 
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Real Seafood Co.

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Bottom Line: 4 / 5 - Very Good
Metro Times Best Seafood 2011
by Tim Adkins
 

 

Ford Lake Frozen Leap
 
 
 
 
 
 
 
chophouse1

The Chop House

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Bottom Line: 5 / 5 - Excellent
Metro Times Best Steakhouse 2011
by iSPY Team
 

 

 
 
 
 
 
 
 
Couscous Orange Salad

Jazzy Veggie

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Bottom Line: 3.5 / 5 - Good
Our Couscous Orange Salad w/ Ginger Lime Dressing won "Best Appetizer" award at 2011 Taste of Ann Arbor.
by iSPY Team
 

 
 
 
 
 
 
 
 
black pearl

The Black Pearl Seafood & Martini Bar

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Bottom Line: 3.5 / 5 - Good
Black Pearl wins Artini award for second year examiner.com | Ann Arbor Restaurant Week June 20-25
by iSPY Team
 

 

Bank of Ann Arbor
 
 
 
 
 
 
 
exper_design_bubble

Vinology Wine Bar and Restaurant

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Bottom Line: 4 / 5 - Very Good
Brides Michigan 2011 Editor’s Choice Award for Best RestaurantVenue
by iSPY Team
 

 

 
 
 
 
 
 
 
$12
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Arbor Brewing Company

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Bottom Line: 4 / 5 - Very Good
Best in Show at the 2011 World Expo of Beer for our Buzzsaw IPA (recipe by brewer Bill Gerds)
by iSPY Team
 

 
 
 
 
 
 
 
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The Ravens Club

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Bottom Line: 4 / 5 - Very Good
by iSPY Team
 

 


 
 



Ford Lake Frozen Leap
 
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