Wu Tang


October 24, 2011

The Chop House

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Written by: Amanda Slater
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Ann Arbor’s Finest Place to Dine

There is no denying that the Chop House of Ann Arbor is one of the finest restaurants in the state. As the winner of Main Street Ventures’ President’s Award, The Chop House boasts the finest Midwestern grain-fed USDA prime beef, a world-class wine list and impeccable service in a refined, elegant setting – and that setting is about to get a facelift, as Ann Arbor’s Chop House will soon be undergoing a remodeling project (set to be unveiled on Friday, February 11).

Appetizers range from oysters on the half shell to fried calamari, and entrees include dishes like filet mignon, organic chicken, venison, swordfish and tuna. Although the Chop House’s offerings come along with a fine dining price, those who have eaten there know that the food and the experience is worth every cent. However, even the Chop House offers deals for the budget-conscious consumer – such as the restaurant’s daily happy hour that features $5 martinis and special pricing on house wines (from 5 p.m. – 7 p.m.) and birthday special that offers patrons who visit the Chop House on their birthday with one or more guests a free birthday meal. Now, that’s something we can all raise a glass to.

About the Author

Amanda Slater
Amanda Slater
Amanda is the Editor in Chief at iSPY. Not only does she over see content and production, but she's also a fan of some great music and movies. If you want to know what's the next BIG thing, ask Amanda.

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