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Adventures in Local Food #17

It’s Grow Time The best time of year for local food is upon us again in Washtenaw County: farmer’s market season! The first week of May will see most of our local farmer’s markets opening again, with the Downtown Ypsi...

by Stefanie Stauffer

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The Dish: Al Dente Pasta Company

The Al Dente Pasta Company has come a long way since the early days when owner Monique Deschaine would personally make all of the pasta by hand. Nowadays, their locally-famous pastas and sauces are distributed from their small ...

by Stefanie Stauffer

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The Dish: The Wurst Bar

705 W Cross St., Ypsilanti // 734-485-6720 // www.wurstbarypsi.com Back in January, Mark Maynard interviewed Wurst Bar owner Jesse Kranyak and had only positive things to say about Ypsi’s newest bar (other than that th...

by Stefanie Stauffer

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Local Food to the Rescue: a talk by Joel Salatin

“Everything I want to do is illegal” says author (& farmer) Joel Salatin, who will be giving a talk called “Local Food to the Rescue” on April 24 at the Michigan Theater. Salatin returned full-time to his family far...

by Stefanie Stauffer

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Adventures in Local Food #16

Green Commodities Spring is officially here (although I thought we were still waiting for winter), and for many growers and local food enthusiasts that means being gripped by planting mania. For me it manifests itself in attend...

by Stefanie Stauffer

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The Blue Leprechaun

1220 S. University Ave. #109, Ann Arbor, MI 48104 The Blue Leprechaun sounds about as Irish as Mayor McCheese, but looks are deceiving. They might have more football than futbol jerseys on the walls, but the Blue Leprechaun has...

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The Dish: Conor Oneill’s

318 South Main Street, Ann Arbor, MI 48104 The epicenter of traditional Irish Fayre in Ann Arbor is Conor O’Neills. With walls lined with futbol jerseys and the beautiful game on multiple TV screens, diners can choose from Ir...

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Adventures in Local Food No. 15

Building the Future The growing momentum of local food is a compelling thing. I continue to be awestruck by innovations in every aspect of the local food movement from education to empowerment to entrepreneurship. I’m als...

by Stefanie Stauffer

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Adventures in Local Food 14

Advantage Michigan Without even knowing that Michigan had just made the top 10 list for U.S. states with the most winter farmer’s markets, last month we celebrated the bounty of Southeast Michigan’s winter-time loca...

by Stefanie Stauffer

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$12.95-21.95

Palio

Pricing: $12.95-21.95
Style: Italian
Specialties: Rigatoni Strascicati alla Lucchese

Bottom Line: 4 / 5 - Very Good
Best Overall Restaurant by the Michigan Daily,

by mispy_admin

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Page 1 of 512 3 4 5

Boys and Girls

Happy to You

Pink Friday: Roman Reloaded

I Love You, It’s Cool

Cabin in the Woods

Wanderlust

Act of Valor

Drive

Denim Daze

Spring is Here

One for the Fellas

Weird Weather and your Wardrobe

A Whole Bunch of Grouplove [Review]

Andrew Bird Charms Detroit

Neon Indian lights up the Magic Stick

A Wild End-of-the-Semester Celebration with Sander van Doorn

Adventures in Local Food #17

The Dish: Al Dente Pasta Company

The Dish: The Wurst Bar

Local Food to the Rescue: a talk by Joel Salatin

Adventures in Local Food #16

The Blue Leprechaun

The Dish: Conor Oneill’s

Adventures in Local Food No. 15

Adventures in Local Food 14

Palio

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