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Adventures in Local Food
Advantage Michigan

Adventures in Local Food 14

Advantage Michigan Without even knowing that Michigan had just made the top 10 list for U.S. states with the most winter farmer’s markets, last month we celebrated the bounty of Southeast Michigan’s winter-time loca...
by Stefanie Stauffer
 
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Adventures in Local Food
foodie.adventuresinlocalfood

Adventures in Local Food #13

Winter Harvest As we discussed in November, there are plenty of farmers and backyard gardeners here in Michigan (as in other cold places across the nation) who use techniques to extend the growing season. To match this increasi...
by Stefanie Stauffer
 
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Adventures in Local Food
AdventuresInLocalFood12

Adventures in Local Food #12

One Year of Local Food Hard to believe it’s already been a year of Adventures in Local Food! And what a busy year in food it’s been—from the struggles with confusing and seemingly contradictory food safety legisla...
by Stefanie Stauffer
 
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Adventures in Local Food
Foodie.AdventuresinLocalFood2

Adventures in Local Food #11

Occupy the Seasons! Now that the leaves are changing color and fall is officially upon us, you may think that the growing season here in Michigan has drawn to a close. Fresh tomatoes have been replaced by kale and pumpkins at l...
by Stefanie Stauffer
 
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Adventures in Local Food
AdventuresinLocalFood10.Stefanie

Adventures in Local Food #10

The Global in the Local Our value systems shape our consumption patterns as our consumption patterns shape our value systems. This holds true whether you are someone who buys locally-grown food, “ethical” coffee, and Michig...
by Stefanie Stauffer
 
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Adventures in Local Food
Foodie.adventuresinlocalfood9.stefanie

Adventures in Local Food #9

Value Systems With all the media coverage about the devaluation of the dollar being added to the chorus of news reports about the perpetual budget cuts, job cuts and cuts to social services that inexplicably have become way too...
by Stefanie Stauffer
 
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Adventures in Local Food
foodie.Adventures inlocalfood8b (kevin the pig loves tomatoes).stefanie

Adventures in Local Food #8

Tomato, Tomatl by Stefanie T. Stauffer A few months back I wrote a column called “Infinite Green Tomatoes” about how the industrial food system has given us the unwanted gift of year-round tasteless tomatoes (among other th...
by Stefanie Stauffer
 
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Adventures in Local Food
Foodie.adventures inlocalfood7a.stefanie

Adventures in Local Food 7

Get Local by Stefanie T. Stauffer If you’re not glad you live in Southeast Michigan yet, you’re not paying attention. In a state that has the second highest number of independently-owned farms in the nation and crop...
by Stefanie Stauffer
1
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Adventures in Local Food
Grown in Detroit

Adventures in Local Food #6

Save CFA! by Stefanie T. Stauffer Catherine Ferguson Academy has a farm. Complete with an apple orchard, beehives, goats, chickens, turkeys, geese, and even a horse in the pasture, CFA is arguably the most famous urban farm in ...
by Stefanie Stauffer
6
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Adventures in Local Food
 

The Travel “Bug”

Adventures in Local Food by Stefanie T. Stauffer As much as I love to travel, the most difficult part for me is the food. Travel used to provide an opportunity to try exotic and delicious foods, but more often now it just ends ...
by Stefanie Stauffer
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